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In Singapore, Chinese cuisine is a cornerstone of local dining, with restaurants ranging from humble hawker stalls to high-end banquet halls.
From Cantonese dim sum to Sichuan spicy dishes, Chinese restaurants in Singapore offer a wide variety of regional specialties.
Dim sum lovers enjoy these restaurants for weekend brunches filled with har gow, siu mai, char siew bao, and egg tarts.
For banquet-style dining, many Chinese restaurants host weddings, celebrations, and business dinners with multi-course meals featuring dishes like Peking duck, shark fin soup, and abalone.
Local-style Chinese food can be found at hawker centres and coffee shops across the island, offering affordable and delicious options.
Seafood is a highlight in many Chinese restaurants, with more info dishes like chili crab, black pepper crab, steamed fish, and salted egg prawns drawing crowds.
Vegetarian diners can enjoy creative plant-based versions of classic Chinese dishes without compromising on taste.
To sum up, there’s a Chinese restaurant for every budget and taste across the island.